PL | EN
Batch size
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2 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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2.5 liter(s)Boil size
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10 %Boil loss
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-6039166.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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600 liter(s)Mash size
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800 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 60 kg 30% | --- % | 0 |
Grain | Strzegom Pale Ale | 120 kg 60% | --- % | 0 |
Grain | Karmelowy Czerwony | 20 kg 10% | --- % | 0 |
Sum | 200 kg |
Hops
Bitterness ratio 188.15 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 1400 g | 20 min | 11 % |