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Malinowa pszenica #2

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
16 SRM
Type Name Amount Yield EBC
Grain Bestmalz Red X 3.5 kg 38% 79 % 30
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 3.4 kg 37% 80 % 30
Grain Płatki pszeniczne 1.5 kg 16.3% 85 % 3
Grain Caramel/Crystal Malt - 120L 0.8 kg 8.7% 72 % 236
Sum 9.2 kg

Hops

13 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Amarillo 25 g 60 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
BAVARIAN WHEAT M20 Mangrove Jack's Ale Dry 23.33 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Other Maliny mrożone 4666.67 g Secondary 7 day(s)
Fining Irish Moss 5.83 g Boil 10 min

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