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Malinka Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
44.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 45.5% 80 % 5
Grain Słód Caramunich Typ II Weyermann 0.4 kg 12.1% 73 % 120
Grain Weyermann - Carared 0.4 kg 12.1% 75 % 45
Grain Carafa III 0.5 kg 15.2% 70 % 1034
Sugar Milk Sugar (Lactose) 0.5 kg 15.2% 76.1 % 0
Sum 3.3 kg

Hops

27 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Maliny 1000 g Secondary 10 day(s)

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