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Mała Wisia

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  • 7.8
    Gravity BLG
  • 14
    IBU
  • 3 %
    ABV
  • 2.1
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Chitta
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
66 C 150 min

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Fermentables

7.8 BLG
3% ABV
2.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 1.5 kg 50% 80.5 % 2
Grain Płatki pszeniczne 1 kg 33.3% 85 % 3
Grain Płatki owsiane 0.5 kg 16.7% 85 % 3
Sum 3 kg

Hops

14 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 10 g 15 min 4.5 %
Boil East Kent Goldings 15 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice curacao 15 g Boil 7 min
Spice kolendra 5 g Boil 7 min

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