PL | EN
Batch size
-
28 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
38.5 liter(s)Boil size
-
10 %Boil loss
-
16.1Pre-boil gravity BLG
-
15 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
2 liter(s) / kgLiquor-to-grist ratio
-
26 liter(s)Mash size
-
39 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
74 C | 15 min |
-
StatusBrewed
-
MASH
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 38.5% | 75 % | 6 |
Grain | Pszenica niesłodowana | 4.5 kg 34.6% | 50 % | 3 |
Grain | Biscuit Malt | 1 kg 7.7% | 79 % | 45 |
Grain | Strzegom Pilzneński | 2 kg 15.4% | 80 % | 4 |
Grain | Monachijski Ciemny Steinbach | 0.5 kg 3.8% | 75 % | 30 |
Sum | 13 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP4633 - Melangé Yeast Blend | Ale | Liquid | 70 ml | The Yeast Bay |
Dreg Cantillion | Ale | Culture | 20 g | Cantillion |