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Majo

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 8.5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2.4 liter(s)
    Mash size
  • 3.2 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
8.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 1.7 kg 68% 81 % 26
Grain Weyermann - Carapils 0.4 kg 16% 78 % 4
Grain Viking Pilsner malt 0.4 kg 16% 82 % 4
Sum 2.5 kg

Hops

41 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 7 g 60 min 9.5 %
Boil Columbus/Tomahawk/Zeus 7 g 60 min 16.8 %
Aroma (end of boil) Citra 7 g 7 min 12 %
Aroma (end of boil) Cascade 7 g 7 min 8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml ---

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