PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.6 liter(s)Boil size
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7 %Boil loss
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11.4Pre-boil gravity BLG
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8.5 %Trub loss
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3 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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2.4 liter(s)Mash size
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3.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal | 1.7 kg 68% | 81 % | 26 |
Grain | Weyermann - Carapils | 0.4 kg 16% | 78 % | 4 |
Grain | Viking Pilsner malt | 0.4 kg 16% | 82 % | 4 |
Sum | 2.5 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 7 g | 60 min | 9.5 % |
Boil | Columbus/Tomahawk/Zeus | 7 g | 60 min | 16.8 % |
Aroma (end of boil) | Citra | 7 g | 7 min | 12 % |
Aroma (end of boil) | Cascade | 7 g | 7 min | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Slant | 100 ml | --- |