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MAJKEL

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 32.5 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.8 kg 83.9% 80 % 5
Grain Pszeniczny 1 kg 10.8% 85 % 4
Grain Płatki owsiane 0.5 kg 5.4% 60 % 3
Sum 9.3 kg

Hops

41 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Azacca 20 g 45 min 10.8 %
Boil Ekuanot 20 g 15 min 14 %
Whirlpool Azacca 30 g 10 min 10.8 %
Whirlpool Ekuanot 30 g 10 min 14 %
Whirlpool Sabro 50 g 10 min 14 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Liquid 300 ml White Labs

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