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Maibock

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 30.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
70 C 45 min
77 C 3 min

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Fermentables

14.7 BLG
6.1% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 62.5% 80 % 4
Grain Strzegom Wiedeński 1.5 kg 20.8% 79 % 10
Grain Weyermann - Carapils 1 kg 13.9% 78 % 4
Grain Cara-Pils/Dextrine 0.2 kg 2.8% 72 % 4
Sum 7.2 kg

Hops

21 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 30 g 70 min 4.5 %
Boil Saaz (Czech Republic) 20 g 30 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP830 - German Lager Yeast Lager Liquid 3000 ml White Labs

Notes

  • Dekokcja 62> zagotowanie >70
    Jan 2, 2021, 11:18 PM

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