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Maibock

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.1 kg 19% 80 % 4
Grain Strzegom Wiedeński 3.7 kg 63.8% 79 % 10
Grain Strzegom Monachijski typ I 0.6 kg 10.3% 79 % 16
Grain Karmelowy Jasny 30EBC 0.2 kg 3.4% 75 % 30
Grain Viking melanoidynowy 0.2 kg 3.4% 75 % 60
Sum 5.8 kg

Hops

96 IBU

Bitterness ratio 1.55 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 50 g 60 min 11 %
Aroma (end of boil) Hallertau Blanc 45 g 30 min 11 %
Aroma (end of boil) Hallertau Blanc 10 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

Notes

  • Chmiel Hallertauer Mittefruh - 27,5 IBU na koniec
    Mar 2, 2018, 9:28 PM

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