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Magrat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
57 C 10 min
60 C 30 min
72 C 20 min

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Fermentables

14.5 BLG
6% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.6 kg 65.5% 81 % 3.8
Grain Pszeniczny 0.7 kg 12.7% 85 % 4
Grain Strzegom Wiedeński 0.5 kg 9.1% 79 % 10
stary
Grain Biscuit Malt 0.2 kg 3.6% 79 % 50
Sugar Candi Sugar, Clear 0.5 kg 9.1% 78.3 % 2
Sum 5.5 kg

Hops

23 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 12.5 %
Boil Perle 10 g 25 min 5 %
stary (2015)
Boil Styrian Golding 12 g 25 min 4.1 %
stary (2014)
Boil Fuggles 10 g 25 min 4.8 %
stary (2015)

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 10 min

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