PL | EN
Batch size
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19.9 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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23 liter(s)Boil size
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0 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.2 liter(s)Mash size
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17.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
69 C | 10 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.9 kg 43.2% | 81 % | 4 |
Grain | Monachijski | 1.1 kg 25% | 80 % | 16 |
Grain | Słód Owsiany | 0.7 kg 15.9% | 80 % | 2 |
Grain | Strzegom Karmel 300 | 0.3 kg 6.8% | 70 % | 299 |
Grain | Strzegom Barwiący | 0.2 kg 4.5% | 68 % | 1300 |
Grain | Jęczmień palony | 0.2 kg 4.5% | --- % | 1000 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 30 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech Irlandzki | 4 g | Boil | 15 min |