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Magicae Nigrae 1.0

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 9.5 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 9 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
80 C 1 min

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Fermentables

18.2 BLG
7.8% ABV
41.4 SRM
Type Name Amount Yield EBC
Grain Viking Malt - Pale Ale 3 kg 43.8% 80 % 7
Grain Viking Malt - Monachijski II 2 kg 29.2% 80 % 14
Grain Płatki jęczmienne 1 kg 14.6% 80 % 1
Grain Weyermann - Carafa II Special 0.5 kg 7.3% 80 % 1150
Grain Viking Malt - Karmelowy 600 0.25 kg 3.6% 80 % 600
Grain Viking Malt - Barwiący 0.1 kg 1.5% 80 % 1400
Słód barwiący i Carfa II Special wrzucam dopiero na II przerwę w 72 stopniach.
Sum 6.85 kg

Hops

23 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings (UK -2019) 25 g 60 min 4.7 %
Boil East Kent Goldings (UK -2019) 25 g 30 min 4.7 %
Boil East Kent Goldings (UK -2018) 25 g 10 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 1000 ml Fermentis
Gęstwa po strong lagerze 15BLG.

3 tygodnie burzliwej w 10⁰C.
3 tygodnie cichej w jak najniżej temperaturze (około 2-4⁰C)

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