PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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19.7 liter(s)Boil size
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8 %Boil loss
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16.1Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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74 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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20.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 30 min |
75 C | 40 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 34.7% | 80 % | 5 |
Grain | Viking Munich Malt | 1.2 kg 20.8% | 78 % | 18 |
Grain | Karmelowy Jasny 30EBC | 1.02 kg 17.7% | 75 % | 30 |
Grain | Strzegom Karmel 150 | 1.15 kg 19.9% | 75 % | 150 |
Grain | enzymatyczny | 0.2 kg 3.5% | 80 % | 5 |
Grain | Weyermann - Acidulated Malt | 0.2 kg 3.5% | 80 % | 6 |
Sum | 5.77 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 30 min | 8 % |
Boil | Marynka | 25 g | 30 min | 8 % |
Aroma (end of boil) | Crystal | 100 g | 2 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Slant | 250 ml | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlflock | 1 g | Boil | 10 min |