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Made in Poland

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
63 C 80 min
78 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale Flagon 4.2 kg 57.9% 80 % 5
Grain Pszeniczny 0.4 kg 5.5% 85 % 4
Grain Strzegom Karmel 30 0.25 kg 3.4% 75 % 30
Grain Pale Ale Flagon 2.4 kg 33.1% 80 % 5
Sum 7.25 kg

Hops

59 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Puławski 30 g 30 min 8.9 %
Boil Cascade PL 50 g 10 min 5.2 %
Boil Oktawia 30 g 10 min 7.1 %
Aroma (end of boil) Mosaic USA 20 g 5 min 12 %
Dry Hop Cascade PL 50 g 3 day(s) 5.2 %
Dry Hop Chinook PL 30 g 3 day(s) 10 %
Dry Hop Mosaic USA 40 g 3 day(s) 12 %
Dry Hop Cascade USA 25 g 3 day(s) 7.7 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Tabletki do klarowania 2.5 g Boil 15 min

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