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Mackinac Enigma IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
76 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 69.4% 82 % 4
Grain Viking Wheat Malt 0.5 kg 13.9% 83 % 5
Grain Weyermann - Carapils 0.3 kg 8.3% 78 % 4
Grain Oats, Flaked 0.3 kg 8.3% 80 % 2
Sum 3.6 kg

Hops

21 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Mackinac 40 g 15 min 13 %
Dry Hop Mackinac 60 g 3 day(s) 13 %
Dry Hop Enigma (AUS) 30 g 3 day(s) 18.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 150 g Fermentis

Notes

  • Woda RO:Kran 1:1
    Chlorek Wapnia dodany do zacierania 2ml
    Woda do wysładzania zakwaszone do 5.6Ph
    Oct 3, 2021, 9:44 AM

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