PL | EN

  1. Dashboard
  2. Public recipes
  3. Macaron Strawberry Pastry Sour Ale

Macaron Strawberry Pastry Sour...

0
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

15 BLG
6.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.2 kg 34.7% 80 % 5
Grain Pszeniczny 1 kg 28.9% 85 % 4
Grain Strzegom Monachijski typ II 0.3 kg 8.7% 79 % 25
Grain Płatki pszeniczne 0.5 kg 14.5% 60 % 3
Sugar Milk Sugar (Lactose) 0.46 kg 13.3% 76.1 % 0
Sum 3.46 kg

Hops

14 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 9 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 5.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor truskawki 1350 g Secondary 14 day(s)
Other maltodekstryna 130 g Bottling ---
Water Agent chlorek wapnia 4.5 g Mash ---
Water Agent kwas mlekowy 80 4 g Mash ---

Notes

  • dodatek kwasu mlekowego 80% - 4 ml / 1l piwa
    3 krople b. czekolady / 330 ml piwa
    2 krople migdałów / 330 ml piwa
    Oct 30, 2021, 1:11 PM

Discussion