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MAC-11

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.4 kg 85.7% 80 % 4
Grain Pszeniczny 0.25 kg 8.9% 85 % 4
Grain Płatki owsiane 0.11 kg 3.9% 60 % 3
Grain Weyermann - Carapils 0.04 kg 1.4% 78 % 4
Sum 2.8 kg

Hops

43 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 30 min 10.3 %
Whirlpool Cascade PL 22 g 0 min 5.2 %
Whirlpool Mosaic 22 g 0 min 12.3 %
Whirlpool Amarillo 22 g 0 min 9.5 %
Dry Hop Cascade PL 28 g 4 day(s) 5.2 %
Dry Hop Mosaic 28 g 4 day(s) 12.3 %
Dry Hop Amarillo 28 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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