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[M] New World Order

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
46 C 5 min
64 C 90 min
75 C 5 min

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Fermentables

30.2 BLG
51.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 50% 80 % 5
Grain Monachijski 3 kg 25% 80 % 16
Grain Oats, Flaked 1.2 kg 10% 80 % 2
Grain Karmelowy żytni Strzegom 1 kg 8.3% 75 % 150
Grain Simpsons - Coffee Malt 0.5 kg 4.2% 74 % 296
Grain Carafa III 0.3 kg 2.5% 70 % 1034
Sum 12 kg

Hops

118 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Polaris 50 g 90 min 20.8 %
Boil Polaris 50 g 30 min 20.8 %
Whirlpool Simcoe 100 g 20 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 500 ml Danstar

Extras

Type Name Amount Use for Time
Flavor Oak Chips 50 g Secondary 10 day(s)
Other Nottingham 20 g Bottling ---

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