PL | EN
[M] Black IPA z malinami 1.10....
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13.8Gravity BLG
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35IBU
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5.7 %ABV
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23.4SRM
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ExtractType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy jasny | 4 kg 93% | 80 % | 26 |
Grain | Jęczmień palony | 0.3 kg 7% | 55 % | 985 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 30 g | 30 min | 11.8 % |
Boil | Simcoe | 15 g | 10 min | 12.3 % |
Dry Hop | Citra | 50 g | 10 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Maliny | 200 g | Boil | 5 min |