PL | EN
Batch size
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8.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15 liter(s)Boil size
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20 %Boil loss
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15Pre-boil gravity BLG
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20 %Trub loss
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20 %Dry hopping loss
Mash information
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55 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess LME - Pilsen Light | 3.5 kg 70% | 78 % | 4 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 10% | 76.1 % | 0 |
Grain | Munich Malt | 0.5 kg 10% | 80 % | 18 |
Grain | Oats, Flaked | 0.5 kg 10% | 80 % | 2 |
Sum | 5 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 30 min | 13.5 % |
Boil | Galaxy | 10 g | 15 min | 14.5 % |
Boil | Mosaic | 10 g | 20 min | 12 % |
Boil | Citra | 20 g | 2 min | 13.5 % |
Boil | Mosaic | 20 g | 2 min | 12 % |
Boil | Galaxy | 20 g | 2 min | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Truskawki | 500 g | Secondary | 4 day(s) |