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Lutra pils wedzony

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
68 C 15 min
72 C 0 min

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Fermentables

12.6 BLG
5.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4 kg 80% 81 % 4
Grain Viking Wędzony bukiem 1 kg 20% 82 % 10
Sum 5 kg

Hops

23 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 30 min 9.1 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 300 ml Omega

Extras

Type Name Amount Use for Time
Fining Wirflock 5 g Boil 15 min
Water Agent Chlorek wapnia 10 g Mash 60 min

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