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LUTRA PALE ALE #3

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
76 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 73.5% 81 % 5
Grain Weyermann pszeniczny jasny 0.5 kg 7.4% 80 % 6
Grain Płatki żytnie 0.6 kg 8.8% 60 % 3
Grain Płatki owsiane 0.5 kg 7.4% 60 % 3
Grain Weyermann - Acidulated Malt 0.2 kg 2.9% 80 % 6
Sum 6.8 kg

Hops

32 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus 15 g 60 min 15.1 %
Boil Galaxy 50 g 5 min 17.4 %
Boil Simcoe 50 g 0 min 12.8 %
Dry Hop Galaxy 50 g 5 day(s) 17.4 %
Dry Hop Mosaic 50 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 150 ml Omega

Notes

  • 100% kropla beskidu
    Apr 25, 2022, 9:14 AM

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