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Lutra NEIPA Amarillo Centennia...

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 20 min
72 C 40 min
76 C 1 min

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Fermentables

16.6 BLG
7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 70.2% 82 % 4
Grain Płatki owsiane 1 kg 17.5% 60 % 3
Grain BESTMALZ - Best Wheat Malt 0.3 kg 5.3% 82 % 5
Sugar Milk Sugar (Lactose) 0.4 kg 7% 76.1 % 0
Sum 5.7 kg

Hops

19 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Amarillo 35 g 15 min 9.5 %
Whirlpool Centennial 35 g 15 min 10.5 %
Dry Hop Amarillo 80 g 2 day(s) 9.5 %
Dry Hop Centennial 80 g 2 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Liquid 50 ml Omega

Notes

  • Woda RO modyfikowana:

    Zacieranie 18,5L
    chlorek wapnia: 3,6 gr
    gips: 1,8gr

    Wysładzanie 8L
    chlorek wapnia: 5,2gr
    gips: 2,6gr

    Do gotowania dorzucić ( po przeliczeniu do objętości )
    Epsom - 1.7g/10L
    NaCl - 0.6g/10L
    Sep 25, 2022, 8:10 AM

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