PL | EN
Lutra Italian Pilsner
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12.6Gravity BLG
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33IBU
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5.1 %ABV
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3.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/ba36afb0e58c8b781043a88b20faee11.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.6 liter(s)Mash size
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20.8 liter(s)Total mash volume
Steps
Temp | Time |
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52 C | 10 min |
63 C | 60 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann - Eraclea Pilsner Malt | 5 kg 96.2% | 81 % | 3 |
Grain | Weyermann - Carapils | 0.2 kg 3.8% | 81 % | 5 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Perle | 30 g | 60 min | 7 % |
Boil | Perle | 30 g | 10 min | 7 % |
Aroma (end of boil) | Hallertau Spalt Select | 40 g | 5 min | 3.4 % |
Whirlpool | Hallertau Mittelfruh | 20 g | 1 min | 3 % |
Whirlpool | Hallertau Spalt Select | 20 g | 1 min | 3.4 % |
Dry Hop | Hallertau Mittelfruh | 30 g | 2 day(s) | 3 % |
Dry Hop | Hallertau Mittelfruh | 10 g | 7 day(s) | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM704 Lutra Kveik | Ale | Slant | 300 ml | Fermentis |
Notes
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10g Mittelfruh na biotransformacjÄ™
Aug 14, 2024, 12:02 PM