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Lulo Milkshake IPA

0

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 10 min
78 C 5 min
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Fermentables

16.1 BLG
6.8% ABV
5 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.1 kg 58.3% 79 % 6
Grain Pszeniczny 0.35 kg 9.7% 82 % 4.5
Grain Żytni 0.3 kg 8.3% 81 % 9
Grain Płatki owsiane 0.3 kg 8.3% 85 % 3
Grain Acid Malt 0.15 kg 4.2% 80 % 8
Grain Wheat, Torrified 0.1 kg 2.8% 79 % 6
Sugar Milk Sugar (Lactose) 0.3 kg 8.3% 76.1 % 0
Sum 3.6 kg

Hops

60 IBU

Bitterness ratio 0.91 Very bitter


Use for Name Amount Time Alpha acid
Boil Warrior 10 g 60 min 14.7 %
Boil Galaxy 10 g 40 min 14.5 %
Boil Galaxy 10 g 20 min 14.5 %
Aroma (end of boil) Galaxy 30 g 0 min 14.5 %
Dry Hop Galaxy 50 g 3 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Pulpa z lulo 1000 g Secondary 5 day(s)