PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
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100 minBoil time
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10 %/hEvaporation rate
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28.5 liter(s)Boil size
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15 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27.6 liter(s)Mash size
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36.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 100 min |
-
StatusBrewed
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FINISHED
-
LUJ KONKURSOWY
mcj created 1819 days ago -
LUJ
misiakelek created 2749 days ago -
JAGODOWY LUJ
mcj created 2781 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Maris Otter Crisp | 7 kg 76.1% | 83 % | 6 |
Grain | Weyermann - Carawheat | 1 kg 10.9% | 77 % | 97 |
Grain | BESTMALZ - Best Melanoidin | 0.6 kg 6.5% | 75 % | 71 |
Grain | Weyermann - Acidulated Malt1 | 0.6 kg 6.5% | 80 % | 6 |
Sum | 9.2 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Spalt | 100 g | 15 min | 5.5 % |
Boil | Magnum | 50 g | 80 min | 13.5 % |
Boil | Columbus/Tomahawk/Zeus | 25 g | 80 min | 15.5 % |
Dry Hop | Hallertau Spalt Select | 50 g | 7 day(s) | 3.4 % |
Dry Hop | Saaz (Czech Republic) | 50 g | 7 day(s) | 4.5 % |
Dry Hop | Cascade | 100 g | 7 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
wyeast dannys special | Ale | Slant | 1000 ml | --- |