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Lubelski ejl bursztynowy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 20 min
72 C 40 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 79.4% 80 % 5
Grain Pszeniczny 0.5 kg 7.9% 85 % 4
Grain Monachijski 0.5 kg 7.9% 80 % 16
Grain Special B Malt 0.3 kg 4.8% 65.2 % 315
Sum 6.3 kg

Hops

28 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Lublin (Lubelski) 50 g 3 min 4 %
Boil Lublin (Lubelski) 50 g 15 min 4 %
Dry Hop Lublin (Lubelski) 100 g 2 day(s) 4 %

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