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LSM - Laktoza Sycona Malinami

0
  • 15.4
    Gravity BLG
  • 72
    IBU
  • 6.5 %
    ABV
  • 7.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • damix
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6 kg 77.4% 80 % 7
Grain Pszeniczny 1 kg 12.9% 85 % 4
Grain Monachijski 0.5 kg 6.5% 80 % 16
Grain Cara Gold Castlemalting 0.25 kg 3.2% 78 % 120
Sum 7.75 kg

Hops

72 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 30 g 60 min 15.5 %
Boil Centennial 30 g 10 min 10.5 %
Boil Simcoe 30 g 5 min 13.2 %
Boil Citra 30 g 1 min 12 %
Boil Bravo 20 g 30 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 20 ml Fermentum Mobile

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