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Low rider

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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 3.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1.2 liter(s)
    Mash size
  • 1.6 liter(s)
    Total mash volume

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Fermentables

4.1 BLG
1.5% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 0.3 kg 75% 81 % 6
Grain Briess - Caramel Malt 90L 0.1 kg 25% 75 % 177
Sum 0.4 kg

Hops

132 IBU

Bitterness ratio 8.25 Very bitter

Use for Name Amount Time Alpha acid
First Wort Cascade 5 g --- 6 %
Boil Chinook 10 g 60 min 13 %
Boil Cascade 5 g 30 min 6 %
Boil Chinook 5 g 30 min 13 %
Boil Cascade 5 g 5 min 6 %
Boil Chinook 5 g 5 min 13 %
Dry Hop Cascade 5 g 7 day(s) 6 %
Dry Hop Chinook 5 g 7 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 3 g ---

Notes

  • Mash temp 70*C for 35mn
    May 4, 2018, 4:32 PM

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