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Low alco pils

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 4.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 5 liter(s)
    Mash size
  • 6.3 liter(s)
    Total mash volume

Steps

Temp Time
75 C 40 min
79 C 20 min

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Fermentables

6.1 BLG
2.3% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.75 kg 60% 81 % 4
Grain Weyermann - Carapils 0.06 kg 4.8% 78 % 4
Grain Żytni 0.14 kg 11.2% 85 % 8
Grain Płatki owsiane 0.1 kg 8% 60 % 3
Grain Pszeniczny 0.2 kg 16% 85 % 4
Sum 1.25 kg

Hops

12 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 10 g 30 min 5.2 %
Whirlpool Saaz (Czech Republic) 20 g 1 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 100 ml Fermentum Mobile

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