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low alco

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 4.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 5.3 liter(s)
    Mash size
  • 6.8 liter(s)
    Total mash volume

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Fermentables

4.8 BLG
1.8% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Słód owsiany Fawcett 1.4 kg 93.3% 61 % 5
Grain Abbey Castle 0.1 kg 6.7% 80 % 45
Sum 1.5 kg

Hops

32 IBU

Bitterness ratio 1.68 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Cashmire 50 g 20 min 9 %

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