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Low Alc NEIPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 2.6 liter(s)
    Mash size
  • 3.7 liter(s)
    Total mash volume

Steps

Temp Time
70 C 50 min
78 C 1 min

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Fermentables

7.6 BLG
2.9% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.75 kg 50% 81 % 4
Grain Simpsons - Golden Naked Oats 0.3 kg 20% 73 % 20
Sugar Maltodekstryna 0.45 kg 30% 100 % 0
Sum 1.5 kg

Hops

17 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 7 g 40 min 13 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Liquid 30 ml White Labs

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