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Low alc Hefeweizen

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
73 C 45 min

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Fermentables

8.5 BLG
3.3% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1 kg 30.3% 80 % 4
Grain Słód pszeniczny Bestmalz 2 kg 60.6% 82 % 5
Grain Biscuit Malt 0.2 kg 6.1% 79 % 45
Grain Briess - 2 Row Carapils Malt 0.1 kg 3% 75 % 3
Sum 3.3 kg

Hops

12 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 30 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 10 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Sól 0.1 g Mash ---

Notes

  • Woda Saguaro
    sól 0.1/g
    kwas mlekowy
    pojedyńcza dekokcja z 44 do 72
    Apr 20, 2024, 11:26 AM

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