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Low alc ale

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.6 liter(s)
    Mash size
  • 4.8 liter(s)
    Total mash volume

Steps

Temp Time
72 C 50 min
78 C 1 min

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Fermentables

7.8 BLG
3% ABV
1.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.6 kg 37.5% 80 % 3
Grain Płatki owsiane 0.2 kg 12.5% 85 % 3
Grain Briess - Carapils Malt 0.2 kg 12.5% 74 % 3
Grain Żytni 0.2 kg 12.5% 85 % 8
Sugar Corn Sugar (Dextrose) 0.4 kg 25% 100 % 0
Sum 1.6 kg

Hops

15 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 5 g 30 min 10 %
Aroma (end of boil) Mosaic 25 g 1 min 10 %
Boil Mosaic 25 g 2 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP644 Ale Slant 40 ml Mangrove Jack's

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