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Low ABV APA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 14.9 liter(s)
    Total mash volume

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Fermentables

5.8 BLG
2.2% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 1.9 kg 57.6% 80.5 % 2
Grain Oats, Flaked 0.6 kg 18.2% 80 % 2
Grain Briess - Wheat Malt, White 0.6 kg 18.2% 85 % 5
Grain Weyermann - Melanoiden Malt 0.1 kg 3% 81 % 53
Grain Caramel/Crystal Malt - 10L 0.1 kg 3% 75 % 20
Sum 3.3 kg

Hops

8 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Lotus 10 g 15 min 15 %

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