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Lovenda

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.6 BLG
7.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 46.2% 82 % 4
Grain Viking Pale Ale malt 1 kg 15.4% 80 % 5
Grain Viking Munich Malt 2 kg 30.8% 78 % 20
Grain Red active 0.5 kg 7.7% 75 % 40
Sum 6.5 kg

Hops

40 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Wolf 25 g 60 min 15 %
Boil Sybilla 20 g 10 min 7 %
Boil Puławski 30 g 5 min 4.3 %
Dry Hop Puławski 30 g 3 day(s) 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Herb Lavenda 100 g Secondary 3 day(s)

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