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Louis AIPA

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 9.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 53 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 12.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min

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Fermentables

14.5 BLG
8.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 0.2 kg 6.7% 78 % 7
Grain Carared 0.2 kg 6.7% 78 % 39
Grain Weyermann - Carapils 2.6 kg 86.7% 76 % 4
Sum 3 kg

Hops

86 IBU

Bitterness ratio 1.32 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 12.4 %
Boil Cascade 15 g 15 min 6 %
Boil Chinook 10 g 15 min 12.4 %
Aroma (end of boil) Cascade 15 g 0 min 6 %
Aroma (end of boil) Chinook 5 g 0 min 12.4 %
Aroma (end of boil) Citra 30 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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