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Loral Sabro Session IPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min

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Fermentables

13.6 BLG
5.6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pale Ale 1.1 kg 37.9% 80 % 8
Grain Viking Pilsner malt 1.1 kg 37.9% 82 % 4
Grain Płatki owsiane 0.4 kg 13.8% 85 % 3
Grain płatki pszeniczne 0.3 kg 10.3% 85 % 3
Sum 2.9 kg

Hops

32 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Whirlpool loral 40 g 0 min 11 %
Whirlpool sabro 25 g 0 min 15 %
Dry Hop loral 60 g 3 day(s) 11 %
Dry Hop sabro 25 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
hazy daze Ale Slant 200 ml ---

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