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Londyński Kurier - Porter Angi...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.7 BLG
4.7% ABV
21.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 63.2% 80 % 5
Grain Brown Malt (British Chocolate) 1 kg 21.1% 70 % 128
Grain Strzegom Monachijski typ II 0.3 kg 6.3% 79 % 22
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 4.2% 73 % 1001
Grain Strzegom Wiedeński 0.15 kg 3.2% 79 % 10
Grain Pszeniczny 0.05 kg 1.1% 85 % 4
Grain Żytni 0.05 kg 1.1% 85 % 8
Sum 4.75 kg

Hops

26 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 7.9 %
Boil Fuggles 20 g 20 min 6.6 %
Boil Fuggles 10 g 60 min 6.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Fermentis

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