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London Porter

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 18.7 liter(s)
    Total mash volume

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Fermentables

15 BLG
36.5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 2.5 kg 80.1% 81 % 4
Grain Fawcett - Dark Crystal 0.2 kg 6.4% 71 % 300
Grain Fawcett - Pale Chocolate 0.2 kg 6.4% 71 % 600
Grain Fawcett - Brown 0.22 kg 7.1% 72 % 180
Sum 3.12 kg

Hops

45 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Bramling Cross 33 g 45 min 4 %
Boil Bramling Cross 33 g 15 min 4 %
Boil Bramling Cross 33 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M03 UK Dark Ale Ale Dry 11 g Mangrove Jack's

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