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lodołamacz

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 34.8 liter(s)
    Mash size
  • 44.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 20 min
68 C 120 min
72 C 10 min
78 C 1 min

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Fermentables

23.3 BLG
40 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 4 kg 40.2% 81 % 8
Grain BESTMALZ - Bestt Pale Ale 4 kg 40.2% 80.5 % 6
Grain Karmelowy żytni Strzegom 0.6 kg 6% 75 % 150
Grain Strzegom Czekoladowy 1200 0.2 kg 2% 68 % 1202
Grain Jęczmień palony 0.15 kg 1.5% 55 % 985
Grain Barley, Flaked 0.5 kg 5% 70 % 4
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 5% 73 % 1001
Sum 9.95 kg

Hops

81 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 100 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP099 - Super High Gravity Ale Yeast Ale Liquid 1000 ml White Labs

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