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Lobata (v 2.0 na 5l)

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Batch size

  • 5.5 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 7.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

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Fermentables

21.3 BLG
9.5% ABV
35.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1 kg 43.5% 79 % 10
Grain Monachijski 0.5 kg 21.7% 80 % 16
Grain Karmelowy Jasny 30EBC 0.3 kg 13% 75 % 30
Grain Żytni 0.2 kg 8.7% 85 % 8
Grain Special B Malt 0.1 kg 4.3% 65.2 % 350
Grain Caraaroma 0.1 kg 4.3% 78 % 350
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 4.3% 73 % 1001
Sum 2.3 kg

Hops

36 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 40 min 14.3 %

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