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Little Rye Rice IPA v3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.7 liter(s)
    Mash size
  • 16.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 75 min
72 C 15 min
80 C 5 min

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Fermentables

10.7 BLG
4.3% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pszenica niesłodowana 0.2 kg 4.7% 75 % 3
Grain Pszeniczny 1 kg 23.6% 85 % 4
Grain Słód owsiany Fawcett 0.38 kg 9% 61 % 5
Grain Carared 0.2 kg 4.7% 75 % 39
Grain Żytni 0.3 kg 7.1% 85 % 8
Grain Płatki owsiane 0.355 kg 8.4% 85 % 3
Grain płatki ryżowe 0.2 kg 4.7% 85 % 3
Grain Briess - Pale Ale Malt 1 kg 23.6% 80 % 7
Grain Biscuit Malt 0.3 kg 7.1% 79 % 45
Grain Strzegom Wiedeński 0.3 kg 7.1% 79 % 10
Sum 4.235 kg

Hops

41 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 10 min 13 %
Boil Mandarina Bavaria 30 g 10 min 10 %
Aroma (end of boil) Mandarina Bavaria 20 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 20 g Safale

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