PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
53 C | 10 min |
63 C | 45 min |
72 C | 15 min |
78 C | 15 min |
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StatusBrewed
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FINISHED
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LITTLE ALA BEST BITTER
Grzes created 2512 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 87.5% | 80 % | 6 |
Grain | Strzegom Karmelowy 200 | 0.5 kg 12.5% | 75 % | 200 |
Sum | 4 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Amarillo | 30 g | 1 min | 8.9 % |
Aroma (end of boil) | Amarillo | 15 g | 5 min | 8.9 % |
Aroma (end of boil) | Nugget | 15 g | 15 min | 12.8 % |
Boil | Columbus/Tomahawk/Zeus | 10 g | 45 min | 15.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 4 g | Boil | 15 min |