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Lite Rye Pale Ale

0
  • 6.6
    Gravity BLG
  • 22
    IBU
  • 2.5 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • hermod
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 6.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 20 min
72 C 40 min
78 C 10 min

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Fermentables

6.6 BLG
2.5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.5 kg 75% 82 % 5
Grain Viking Rye malt 0.5 kg 25% 85 % 17
Sum 2 kg

Hops

22 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 20 min 11.8 %
Boil Mosaic 10 g 5 min 11.8 %
Aroma (end of boil) Mosaic 10 g 5 min 11.8 %
Whirlpool Mosaic 10 g 0 min 11.8 %
dodajemy gdy temp. < 80 stopni
20 minut

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

Notes

  • Piwo dość wodniste, trzeba będzie zmienić zasyp zrezygnować z zacierania w 67 C i może dać inne drożdże i może jakiś słód barwiący na kolor.
    Feb 24, 2018, 6:18 PM

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