PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30 liter(s)Boil size
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5 %Boil loss
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8.5Pre-boil gravity BLG
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2 %Trub loss
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2 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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17.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 20 min |
64 C | 50 min |
72 C | 15 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 2 kg 50% | 80 % | 5 |
Grain | Żytni | 1 kg 25% | 85 % | 8 |
Grain | Caraamber | 0.5 kg 12.5% | 75 % | 59 |
Sugar | Laktoza | 0.5 kg 12.5% | 76.1 % | 0 |
Sum | 4 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 5 g | 60 min | 12 % |
Boil | Mosaic | 10 g | 30 min | 12 % |
Boil | Mosaic | 10 g | 15 min | 12 % |
Boil | Mosaic | 10 g | 10 min | 12 % |
Boil | Mosaic | 15 g | 5 min | 12 % |
Dry Hop | Mosaic | 50 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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W 45*C przetrzymać sam słód żytni w 4l wody.
Apr 5, 2018, 9:40 PM