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Lite Rye Apa ver 1.

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 15 min
72 C 30 min
76 C 5 min

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Fermentables

6.6 BLG
2.5% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Rye Malt 1.4 kg 42.4% 81 % 7
Grain Pale ale Ireks 1 kg 30.3% 80 % 5
Grain Pszeniczy IREKS 0.3 kg 9.1% 85 % 4
Grain Weyermann Cararye 0.3 kg 9.1% 74 % 130
Grain Karmelowy Ireks 140 EBC 0.3 kg 9.1% 75 % 140
Sum 3.3 kg

Hops

16 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 20 g 60 min 6.7 %
Aroma (end of boil) Lublin (Lubelski) 20 g 5 min 3.4 %
Dry Hop Citra 60 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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