PL | EN
Lite lager (plus ryż)
0-
9.8Gravity BLG
-
19IBU
-
3.8 %ABV
-
3SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
Batch size
-
23 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
10 %/hEvaporation rate
-
29.5 liter(s)Boil size
-
10 %Boil loss
-
8.8Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
15.8 liter(s)Mash size
-
20.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
76 C | 10 min |
-
Brewlog is empty
-
LITE LAGER (PLUS KUKURYDZA)
rort_ created 714 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 88.9% | 80 % | 4 |
Grain | Rice, Flaked | 0.5 kg 11.1% | 70 % | 2 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Tradition | 35 g | 45 min | 5.5 % |
Aroma (end of boil) | Hallertau Tradition | 25 g | 1 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
gęstwa 34/70 | Lager | Slant | 300 ml | --- |