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lite belgian/ Lite IPA

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 65.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
78 C 15 min

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Fermentables

8.3 BLG
3.2% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 44.4% 82 % 4
Grain Monachijski typ II 20-25 EBC Weyermann 2 kg 22.2% 80 % 20
Grain Cara Ruby Castle 2 kg 22.2% 72 % 49
Grain Weyermann - Carapils 1 kg 11.1% 78 % 4
Sum 9 kg

Hops

29 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Iunga 80C 200 g 15 min 12.4 %

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