PL | EN
lite belgian/ Lite IPA
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8.3Gravity BLG
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29IBU
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3.2 %ABV
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6.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/ebb9c20c43f38df16d771b56b2567f81.png)
Batch size
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60 liter(s)Expected quantity of finished beer
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30 minBoil time
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7 %/hEvaporation rate
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65.8 liter(s)Boil size
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5 %Boil loss
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8Pre-boil gravity BLG
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1 %Trub loss
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0 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27 liter(s)Mash size
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36 liter(s)Total mash volume
Steps
Temp | Time |
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78 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 4 kg 44.4% | 82 % | 4 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 2 kg 22.2% | 80 % | 20 |
Grain | Cara Ruby Castle | 2 kg 22.2% | 72 % | 49 |
Grain | Weyermann - Carapils | 1 kg 11.1% | 78 % | 4 |
Sum | 9 kg |
Hops
Bitterness ratio 0.88 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Iunga 80C | 200 g | 15 min | 12.4 % |