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Lite APA na LallBrew Verdant I...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 6.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.8 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 45 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.2 kg 72.2% 81 % 4
Grain Słód owsiany 0.5 kg 11.3% 61 % 5
Grain Płatki owsiane 0.5 kg 11.3% 85 % 3
Grain Słód Munich light Castle Malting 0.23 kg 5.2% 80 % 15
Sum 4.43 kg

Hops

28 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 30 min 10.5 %
Whirlpool Nelson Sauvin 25 g 20 min 11 %
Whirlpool Galaxy 25 g 20 min 15 %
Dry Hop Galaxy 75 g 3 day(s) 15 %
Dry Hop Nelson Sauvin 75 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Verdant IPA Ale Dry 11 g Lallemand

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